We're now a month into the semester (yikes, already?) and the pace has definitely picked up at school. I feel sort of like how my last term was at UW, when I took an enormous number of math courses since I'd put many off, and wanted to graduate. My program's curriculum definitely starts us off with a hefty course load in the beginning. I think after this semester things might ease up a bit. Even the second half of this semester might be easier, because I'll be done with one hard course and one easier course, and pick up a new computer science course that looks to be mostly just C/C++ programming. Then after this semester I have less required courses and more chances for electives, so it's a little bit more up to me how hard it will be.
But enough of that. I wanted to talk about coffee. I'm not too picky about coffee. I will drink crummy coffee without too much complaint, because it does the job, but I definitely do appreciate getting good stuff, at least on occasion. I feel the same way about beer actually. I miss the fine coffees you can get on the west coast of the US. Blue Bottle, Stumptown, Lighthouse... yum. The best coffee I've had so far in Stockholm has been from 7-11 (Coffee For Real!). I'm serious. They do serve Lavazza there, so that's probably why it's pretty good.
I wish I could find some nice Italian coffee like that at the supermarket. I have seen Lavazza (and maybe Illy too) at the store, but only espresso blends/grinds. So far the other (not terribly good) coffees I have bought at the store are also ground too fine, so my french press made coffee ends up leaving a lot of sludge in the bottom of the cup. Yuck. It doesn't seem like whole bean coffee is sold commonly at all, so I can't easily grind it myself. Maybe I just need to buy one of those espresso percolator thingies and drink that every day?
Anyway, I must finish up some matematiska modeller (mathematical modelling) homework, and head to the airport. I'm going to Amsterdam for the weekend!










